Holbeach Campus

Our Holbeach Campus is home to the National Centre for Food Manufacturing. The National Centre for Food Manufacturing is dedicated to helping food industry employees advance their careers in the industry, supporting innovation and research into agri-food technology. Our projects team are currently working to deliver the Center of Excellence, a new facility dedicated to supporting Lincolnshire’s agri-food industry.

This campus also provides conferencing facilities. For more information contact: ncfm@lincoln.ac.uk

Important Information regarding campus buildings:

Access to the Estate is currently restricted.  Staff must be authorised by their Head of Department or Pro Vice Chancellor.  Students must only visit University buildings if they have been timetabled to do so or if they have made an appointment to access support. 

Staff and students will require their university ID cards to enter buildings throughout the day. 

All staff are requested to continue working from home where possible.  If staff do need to visit University buildings then Colleges and Departments are solely responsible for this authorisation.

Please refer to the below pages for more information:

Welcome back to campus

Policies and Procedures

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The Centre of Excellence in Agri-food Technology

The Centre of Excellence in Agri-food Technology building is an Innovation Hub for the Agri-food industry through which the University will be able to meet the innovation, research and knowledge transfer needs of Greater Lincolnshire’s Agri-food businesses, notably the SME business community.
 
Opening Times:
 09 .00 – 17.00 Monday to Friday
 
 
Address:

The Centre of Excellence in Agri-food Technology

Holbeach, Spalding PE12 7LD

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Minerva House

Managed by the College of Science and National Centre for Food Manufacturing.

Opening Hours

09:00 – 17:00, Monday – Friday

Floor Plans

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National Centre for Food Manufacturing

The National Centre for Food Manufacturing is the University of Lincoln’s specialist campus for food and drink manufacturing.
 
Opening Times:
 09 .00 – 17.00 Monday to Friday
 
 
Address:

National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach PE12 7PT 

T: 01406 493000
E: ncfm@lincoln.ac.uk