Holbeach Campus

Our Holbeach Campus is home to the National Centre for Food Manufacturing. The National Centre for Food Manufacturing is dedicated to helping food industry employees advance their careers in the industry, supporting innovation and research into agri-food technology. Our projects team are currently working to deliver the Center of Excellence, a new facility dedicated to supporting Lincolnshire’s agri-food industry.

This campus also provides conferencing facilities. For more information contact: ncfm@lincoln.ac.uk

Important Information regarding campus buildings:

Access to the Estate is currently restricted.  Staff must be authorised by their Head of Department or Pro Vice Chancellor.  Students must only visit University buildings if they have been timetabled to do so or if they have made an appointment to access support. 

Staff and students will require their university ID cards to enter buildings throughout the day. 

All staff are requested to continue working from home where possible.  If staff do need to visit University buildings then Colleges and Departments are solely responsible for this authorisation.

Please refer to the below pages for more information:

Welcome back to campus

Policies and Procedures


Minerva House  National Centre for Food Manufacturing – (NCFM)
Image of a steel building with a blue wall Image of a green and brown building with National Centre for Food Manufacturing across the top of it
Opening times

07:30 – 18:30

Floor Plans

Ground – First

Opening times

07:30 – 18:30

Floor Plans